The Difference is
the Sauce

The sauce, ponzu in Japanese, and the dressing are our special element in keeping up with the authenticity in Japanese cuisine. All of them – Yakiniku sauce, Shabu-shabu sauce, sauces for the mixtures of grill - are brewed in Japan and air freighted to Indonesia just like all the prime ingredients that make up the menu.

The Difference is
the Ingredients

Inti Soebagjo, Fonzu regular customer, and a famous socialite, simply stating “quality speaks” for all the ingredients that Fonzu is using.

For the beef, Fonzu offers the infamous Kobe beef to the best of US’s beef. No quality less from previously mention beef is accepted. That also applied to the vegetables that are hand picked by the executive chef himself.

The Difference is
the Service

The Fonzu principal is providing a first class service beyond compare. With staffs fully trained under the supervision of the appointed associate from Tokyo, the black and gold dominated scenes reflecting the class of its own.

All the warmness and the politeness that you can expect from a first class restaurant in Tokyo will be mirrored in Jakarta.

The Difference is
the Presentation

The presentation of the food and beverages are no difference from how it is presented in our principal restaurant in Tokyo. All the presentation will create the right ambience for the pleasure for culinary experts as well as common people who expect the best for the eyes as well as for the tastes.

The Difference is
the Ambience of the Restaurant

It will be impossible to stating in words, but the class of its own from a modern fusion Asian design will not ruin the authenticity taste of the food.

Following are the pictures from our first Jakarta restaurant:
Please click here for images